Floral buttercream wedding cake for Nat & Mike. The pretties shades of nude, beige and taupe were used to create buttercream flowers and foliage, applied to the the cake with a palette knife in an oil panting style. I think the The Plough Inn Eaton created the perfect backdrop for this cake. Flavours include lemon, salted caramel and vanilla.
These incredible shots are from the brilliant Jenny Appleton Photography
Styling Florence and vera
Flowers The Flower Lounge
