Sarah started baking as a child standing on a kitchen chair to reach the worktop alongside her Mum, a family involvement that continues at Pink Cocoa today. As she grew up Sarah discovered she loved design as much as baking and studied Decorative Arts at University. Since then she has used flair as a stylist and visual merchandiser to develop Pink Cocoa into a perfect way to combine her two passions. Sarah prides herself on listening closely to what you want to achieve for your special day, drawing on different inspirations from your life. Its not just a confection – its a work of art.